The issue here is that scientists have found more and more deficiencies of Vitamin D in American adults. The amount of women and men who get sufficient amounts of Vitamin D had decreased by half between 2001 and 2004 and also between 1988 and 1994. It has been said that this may result from people spending less time in the sun, and more time indoors, and also using too much high sunscreen.

Past research has linked low vitamin D to an uncommon disease called Rickets in children. And amongst adults this has caused low bone density and teeth issues. Newer research posted in the Archives of Internal Medicine has linked Vitamin D deficiencies to other major health problems such as stroke, osteoporosis, diabetes, cancer, obesity, heart disease, immune issues, parathyroid problems etc.

Vitamin D is important because it is a building block for calcitrol, a hormone steroid in the body. It works together with other substances in order to renew the bones and tissue renewal. Your body can not make Vitamin D. Two sources of Vitamin D is direct sunlight and foods such as fatty fish.

The U.S. Food and Nutrition Board recommends that we have 2000 IU of Vitamin D every day. But studies have shown that adults may need as much as 5000 IU every day.

How can you tell if you have a Vitamin D deficiency? You may experience muscle pains, fatigue, depression, sleep problems, weak bones, low immunity, low energy, mood swings and fractures. People who has intestinal or kidney problems may also have low Vitamin D levels because they cannot absorb or convert the vitamin into calcitrol.

Ways to prevent or deal with Vitamin D deficiency;

1. Get enough exposure to the sun, in the mornings and afternoons.
2. Eat fatty fish, and eggs, milk and other dairy. And some meats like liver.
3. Take a multivitamin every day, including Vitamin D supplements.
4. Get annual blood tests which also test the levels of Vitamin D in your body.

Michelle Harvie, Ph.D., SRD said that loss of weight and decreased insulin levels are needed to prevent breast cancer. However these reduced levels are hard to reach and keep with standard dietary methods. She is a research dietician at the Genesis Center . She presented these findings at the 2011 CTRC – AACR San Antonio Breast Cancer Symposium which was held in the second week of December 2011.

She and her co-workers made comparisons between three diets for a period of four months to see their results on loss of weight and blood markers of the risk of breast cancer in one hundred and fifteen women who have had family members suffer from breast cancer. They gave each patient a diet (randomly). These diets were; a two days a week low carb calorie restricted diet , an ‘ad lib’ low carb diet where the patients could eat as much healthy fats and protein as they wanted, including lean meats, nuts and olives, also for only two days a week; and the third diet was a seven days a week typical calorie restricted Mediterranean diet.

The study indicated that the low carb diets were much better than the typical every day Mediterranean diet in losing body fat and weight, and creating insulin resistance . Mean loss in weight and body fat was about 4 kilograms (around 9 pounds ) with the intermittent diets as compared with a lower 2.4 kilogram (around 5 pound) diet with the typical dietary plan. Insulin resistance went down by about 22% with the limited low carb diet, by 14% on the ‘ad lib’ low carb diet, and 4% with the typical Mediterranean diet.

Harvie also stated that it is fascinating that the diet which limits carbohydrates but permits fats and proteins is as good as the calorie-limited low carb diet.
Harvie and her co-workers are going to continue to study the relationship between breast cancer carbohydrate consumption. Genesis Breast Cancer Prevention Appeal funded this study.

It has less fat than other nuts. Chestnuts, are also the only nuts that contain a measurable quantity of vitamin C. Unlike fruit walnuts, hazelnuts and beech, whose main ingredient is fatty oil, a major component part of the chestnut is starch (about 44% in raw nut).

Because of high starch content, chestnuts can be dried and ground into flour that can be used alone or mixed with wheat flower to make bread and biscuits. Chestnut flour, is gluten free and easy to digest therefore is perfect in the diet of elderly and children.

Chestnut also contains minerals, B complex vitamins as well as vitamins A and C. It’s rich in potassium, phosphorus, calcium, magnesium, sulfur, chlorine, iron, copper, manganese. Since it’s rich in potassium and poor in sodium it’s recommended for people with kidney and blood illnesses.

Baked chestnut has higher energy value, a larger amount protein, fats, vitamins and twice more carbohydrates. Also, it contains vitamin E and phytochemicals not present in boiled chestnuts that contains larger amount of mineral substances.

Unlike sweet chestnuts, horse chestnut is not edible because of it’s bitter taste, but is famous it’s its medicinal properties. Coumarins. Flavonides. and Saponins are used in the production of pharmaceutical products – primarily for the blood vessels diseases treatment, such as enlarged veins, haemorrhoids and tromboflebitis.

Home of this fruit lies between the Caspian and Black Sea, the so-called. caucasian region, which covers northern part of Turkey, Georgia and Armenia where you can still find the wild trees with hard and defective fruit. In literature the quince first appeared in the writings about the Greek wedding ceremonies from 6 century. BC, where the quince was a part of rituals in which it represented fertility, and was dedicated to goddess of love.

Allegedly pregnant women who consumed substantial quantities had more chance of giving birth to a son. Quince cultivation began in Mesopotamia, the area of present-day northern Iraq.

Quince tree is up to 7 meters tall and resembles apple tree. Bark is smooth and brown. Its leaves resemble the leaves of apples except for the edges and white/grey bottom side. It has a large light red to white flowers, that grow individually. The fruit has a bumpy form that resembles apples or pears, golden color and covered with fine white hairs which can be easily removed by hand. It can be grown in places where vine succeeds.

As a medicine quince is an excellent with anaemia. Mucus like substance prepared from it’s seeds is used in for wounds that occur in patients who have been laying for a long period of time (decubitus) and burns.
It is also used for compresses for inflamed eyes and cracked dry skin. Quince is a very good for inflamed tonsils and respiratory tract infections. Also boiled quince has a calming effect on inflamed stomach and digestive tract. It’s highly recommended for treatment of wounds and on the inside to ease heavy diarrhea.

Clay plates from ancient Mesopotamia, proves its Asian origin. Since the very beginning of cultivation onion has never lost it’s popularity. According to the legend, in the middle ages knights worn onions under armour, as protection against bad luck.

Cutting onions pushes tears to your eyes. However, the irritation can be avoided. Try placing the onions in the refrigerator, about an hour before cutting,. There will be no tears, because the low temperature slows the activity of enzymes that produces allyl sulfide (irritating substance which causes pain in your eyes).

The Onion is extremely rich in antioxidants, and the studies have shown that the onions with the strongest taste have strongest antioxidant powers. Onions contain chemical compounds with anti-inflammatory, anti cholesterol, anticancer, and antioxidant properties.

Usually the underground portion of steam and young leaves are used in meals as flavour additive. The amount of 10-20g give only 1-4 per cent of vitamin B group and E daily recommended allowance, at the same time this quantity supply with vitamin C (20 per cent of vitamin C daily recommended allowance) and carotenoids (20-50 per cent).
That is why you shouldnt throw the leaves away but use them to prepare fresh salad. People with sensitive stomach should cook the onions because they are most irritating in their fresh form.

Danish Researchers were the first to isolate Plectasin, an antimicrobial peptide (AMP) active against multi-resistant bacterial from a saprophytic fungus. First tests with Plectasin, were already conducted on animals at Georgetown University.

Plectasin is a type of molecule called defensin found in animals and plants. As a group, defensins exhibit activity against many types of bacteria, fungi, protozoa, and even viruses. Until now it has been successfully tested against Streptococcus pneumoniae, and Streptococcus pyogenes and other types of Gram-positive bacteria, including strains that are now resistant to conventional antibiotics. It showed very low toxicity in mice and cure them from experimental peritonitis and pneumonia caused by Streptococcus pneumoniae with same efficiency as vancomycin and penicillin.

Michael Zasloff, M.D., Ph.D., Professor in the Departments of Surgery and Pediatrics at Georgetown University Medical Center said that although the precise mechanism by which plectasin exerts its antimicrobial activity is still under investigation, it may work by a mechanism that is very different from traditional antibiotic treatments.”

Plectasin, if proven safe and effective in humans, could be on the market by 2012 said co-author of the study Robert Lehrer, M.D., Professor of Medicine at the David Geffen School of Medicine at UCLA.

Complex fruit is actually a multiple fruit, 2-3 centimetres (0.8-1.2 in) long and like blackberry sweet in taste, without the expressed aroma and acidity, and a wide range of colors – from white, pink, red, dark red, dark purple to black depending on the species. The color doesn’t necessarily identify the species since the white mulberry can produce white, lavender or black fruit.

It’s usually planted along roads, in parks, around vineyards or in the backyard and lives up to 250 years. Mulberries ripen over an extended period of time unlike many other fruits which seem to come all at once.

The white mulberry is native to eastern and central China and it became naturalized in Europe centuries ago. In America it was introduced for silkworm culture. Red mulberry or American mulberry is native to eastern United States and the black mulberry is native to western Asia and has been grown for its fruits in Europe since before Roman times.

If you suffer from anaemia, dizziness, insomnia, and heart-palpitations, low libido, dry eyes or weakness, mulberry is the right fruit for you. It nourishes and enriches the blood, promotes production of body fluids and is proven to strengthen sight and prevent premature aging symptoms.

Mulberry fruit contains many nutritious elements such as vitamins and minerals but it also contain one main class of non-nutrient active constituents, the anthocyanins. These non-nutrient ingredients are proven to have a distinct health impact which is why mulberry can cure chronic diseases of the digestive tract, promote gastric juice secretion, strengthen the ability for digesting and assimilating, improve the appetite, and eliminate abdominal distention and constipation. Mulberry is also suitable for chronic gastritis and chronic hepatitis.

By inserting a low concentration of rosehip extract into prostate cancer cells they’ve noticed that it have slowed the cell growth. When the prostate cancer cells from people were injected in mice who were fed rosehips the occurrence of cancer was delayed. Tumor growth was significantly slowed, and survival of animals was prolonged.

On the question if the rosehip juice should be recommend prostate cancer sufferers, Muhtar said: “Based on our data, it is very possible that it will have a positive action.” Also, along with his coworkers he determined that rosehip extract slows the growth of skin cancer cells as well so the juice could be useful in therapy for other forms of cancer.

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There are five major types of skin. Understanding your skin type is the best approach to your personal skin care.

Normal skin—is the type of skin that we’d all love to have. This is the “healthy” type of skin. This type is the not too oily, not too dry type, characterized by few blemishes, generally firm and smooth with small pores. When you pull the skin away from the bony structure, it springs back to normal position. Lines and wrinkles are appropriate for age.

Dry Skin—due to environmental exposure to harsh elements and very often lack of water skin may flake off and feel tight in your face. It may lack natural oils, may look rather flaky with small pores, blemishes and blackheads. Without adequate moisture, dry skin can easily become chapped. As dry skin ages, it’s more likely than other types to become wrinkly.

Oily Skin—skin may look oily and coarse, may have recurring blackheads, acne and large pores. The texture of skin is thick; the touch is often sticky. This type is usually youthful- looking due to the presence of oil on the skin. Often, individuals with oily skin have a tendency to develop acne in their teen and middle years, and overgrown oil glands, or sebaceous hyperplasia, in the middle and late years.

Combination Skin—varies according to your skin type. This is the Jekyll and Hyde type of skin, often with split personality. This type may be characterized as oily on the T-zone (the area that stretches from the forehead down to the nose and chin), and dry to normal on the cheeks and around the eye area.

Sensitive Skin—people with sensitive skin are the most prone to allergies, rash, sting, and burns. This type of skin gets irritated easily and can go very red and blotchy. This type will have a lot more trouble to environmental factors and tends to be very sensitive to cosmetics.

Soybean seed is very rich in proteins, vitamins and minerals, also the products made from it are a rich source of these ingredients. Soy products can not be used as a replacement for other valuables for food items, especially not for foods of animal origin (meat, milk, eggs, fish), but are considered for foods, with equal place in the diet plans.

Lecithin is the natural substance with excellent features, but less known than other soy products. It’s main ingredients are choline and inositol in the form of Phosphatidylcholin. Choline plays a key role in the structure of biological membranes and can link to vitamins. Inositol can be found in food of plant origin, soybeans have it in large amounts. Large amounts of inositol are stored in human brain. Choline and Inositol are catalysts and lipotropic (fat emulsifiers).